IITA Research Guide 49
Introduction and diffusion of cassava in Africa
 


Objectives. This guide is intended to enable you to:

  • describe the initial introduction of cassava in Africa
  • discuss the mechanisms of introduction and diffusion of cassava in Central, West, and East Africa
  • explain the role of colonial and post-independence diffusion
  • draw conclusions from the ways cassava was introduced in Africa

    •  

    Study materials

  • Maps of South America and Africa
  • Production statistics
  • Samples of traditional cassava products (farinha, chikwangue, gari)

    •  

    Practicals

  • Visit production areas and local markets and investigate the importance of cassava



    •   Objectives, Study materials, Practicals
      Questions
       
      1 Initial introduction
      2 Central Africa
      3 West Africa
      4 East Africa
      5 Colonial and post-independence diffusion
      6 Conclusion and discussion
      7 Bibliography
      8 Suggestions for trainers
         
      Credits
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